High Wire was born of our desire to explore a range of flavor that might be found in lost and forgotten grains. Our roots in farming and organic baking drive us to approach distilling with the palate and curiosity of adventurous cooks; the exuberance of enthusiastic eaters — and the devotion to regenerative practices like no-till farming and seed preservation. It’s all part of our mission to enhance flavor, celebrate farmers, preserve rural lands, and make drinking an agricultural act.